How Much Does A Commercial Cook Make Per Year

Cooking is a passion that many people turn into a very fulfilling career. Working with food is therapeutic for many people and they are drawn to the cooking industry not only because they enjoy cooking, but also because they want a creative outlet where they can offer satisfaction to others through food. While there are many culinary options to consider, many people are going to culinary arts school and getting a culinary arts degree to support their cooking career, especially if they want to become a commercial cook. 

What is a Commercial Cook?

Commercial cooking is a diverse and widereaching career. Culinary arts school graduates that want to work in commercial cooking work for many different organizations. You can work for:

• Restaurants, hotels, bakery, and hospitality organizations
• Food Processors
• Large Retailers
• Hospitals and Schools
• Food Service company

Commercial cooking, in general, varies and is based on scale. Commercial cooking is done on a large scale, therefore, changing the cooking process. You may work in larger kitchens, make larger batches of food, and serve a larger amount of people at a given time. These are all skills you will learn when you go to culinary arts school and get a culinary arts degree. 

How Much Does A Commercial Cook Make Per Year 

How much you make per year as a commercial cook has a lot to do with your job title, where you work, and your level of experience. In general, culinary arts school graduates that work as a commercial cook make approximately $ 40, 000 per year.

Most culinary arts school graduates make about $ 25, 000 to start and can make up to $ 70, 000 per year on the top end. 

Factors that Impact a Commercial Cooks Salary 

When making your decision about what career to pursue, it is important to understand that factors that will have an impact on your salary throughout your career. When it comes to commercial cooks, these factors play a significant impact on your salary:

• The culinary arts school you attend
• The culinary arts degree you have
• The culinary arts courses you take in culinary arts school
• Your decision to do a culinary arts course internship
• Your level of experience
• Your skill and knowledge in the kitchen
• Your connections within the industry
• Your drive to move up, learn, and take on extra responsibilities
• Your decision to go to culinary arts school and get a post graduate culinary arts degree

The truth is that the biggest thing that will impact your career as a commercial cook is the culinary arts courses you take and the culinary arts degree that you have. These will help to shape your skills, knowledge, and the area of specialization you want to focus on as a commercial cook.