Culinary art, in its most simplistic terms, is the art of cooking. It is a profession that allows a student to indulge in their passion for food while greatly encouraging their creativity skills. While anyone can learn how to cook without any formal training, culinary art allows someone who is enthusiastic about food to refine and hone in on their cooking skills with hands-on training in a culinary institute.
Culinary art does not only include courses on how to prepare food. Students are trained in various areas such as butchery, nutrition and special diets, cooking methods, cheese training, breads and pastries, garde manger, world cuisines, the hospitality industry, and hygiene, sanitation, and food safety. Culinary art is not only an art but also a science...Read More